Cooking Techniques

Baking powder is a chemical leavening agent used in baking to make the dough rise.
During cooking, the baking powder causes air bubbles to be discharged in the dough, producing a light, fluffy batter.

Preserving the proper ratio of baking powder to flour is important to the texture
and taste of baked items.

Should you loved this information and you want to receive details regarding Best Way to make money please
visit